Dinner
Grilled Fish with Steamed Veggies
A light, high-protein dinner ideal for weight loss and muscle maintenance.
25
Minutes
1
Servings
320
Calories
Ingredients
- 1 fish fillet (150g)
- 1 tsp olive oil
- 1 tsp mixed herbs
- Salt & pepper
- 1 cup mixed steamed vegetables (broccoli, carrots, beans)
Instructions
-
1
Marinate fish with olive oil, herbs, salt, and pepper for 15 minutes.
-
2
Grill or pan-sear for 3-4 minutes each side until cooked through.
-
3
Steam the mixed vegetables until tender-crisp.
-
4
Serve fish alongside the steamed vegetables.