Breakfast
Moong Dal Chilla
A protein-packed, high-fibre savoury pancake made from split moong dal - perfect for weight management.
20
Minutes
2
Servings
180
Calories
Ingredients
- 1 cup split moong dal (soaked 4 hrs)
- 1 inch ginger
- 1 green chili
- Salt to taste
- Chopped coriander
- 1 tsp oil for cooking
Instructions
-
1
Blend soaked moong dal with ginger, chili, and a little water into a smooth batter.
-
2
Add salt and chopped coriander, mix well.
-
3
Heat a non-stick pan, pour a ladle of batter and spread thin.
-
4
Cook both sides with a few drops of oil until golden.
-
5
Serve hot with mint chutney.