Lunch
Quinoa Vegetable Salad
A fibre-rich, protein-packed salad ideal for weight loss and diabetes-friendly diets.
15
Minutes
2
Servings
220
Calories
Ingredients
- 1 cup cooked quinoa
- 1/2 cucumber, diced
- 1 tomato, diced
- 1/4 cup bell peppers
- 2 tbsp lemon juice
- 1 tsp olive oil
- Salt & pepper to taste
Instructions
-
1
Combine cooked quinoa with all chopped vegetables in a bowl.
-
2
Whisk lemon juice, olive oil, salt, and pepper together.
-
3
Pour dressing over the salad and toss well.
-
4
Chill for 10 minutes before serving.